11er Breaded Chicken Fillets

12 x 750 g

chicken breast strips breaded with cornflakes (without egg), prebaked - deep frozen

Are you looking for something tasty to go with crunchy lettuce? Here it is – our 11er Breaded Chicken Fillets are the perfect accompaniment for fresh lettuce. However with French fries too the gorgeously crispy, succulent strips of chicken breast are a hit. Even when eaten simply with tasty dips the 11er Breaded Chicken Fillets are deliciously brilliant.

chicken breast strips breaded with cornflakes (without egg), prebaked - deep frozen

Nutritional information

energy:	923.0 kj 220.0 kcal
fat: of which saturates:	8.3 g 1.1 g
carbohydrates: of which sugars:	23.0 g 1.3 g
fibre:	0.1 g
protein:	13.0 g
salt:	1.4 g

Ingredients

chicken brest filet 58%, Cornflakes (Mais, Zucker, Salz, Gerstenmalzextrakt) 18%, breadcrumbs (wheat flour, salt, yeast, spices), rapeseed oil 6%, water, salt, acidity regulator (diphosphates, triphosphates), spices, May contain: Egg, soy, milk, cerlery, sesame.

Preparation

Deep fryer

Place the frozen chicken breast strips in the frying fat/oil (preheated to 175 °C) and fry for approx. 4 - 6 minutes until golden yellow.

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen chicken breast strips for approx. 7 - 10 minutes until golden yellow.

Oven

Fan-assisted: Preheat the oven to 180 °C. Place the frozen chicken breast stripes onto a baking tray and bake for approx. 12 - 15 minutes until golden yellow. Upper/lower heat: preheat to 200 °C and bake approx. 15 - 18 minutes until golden yellow. Tip: We recomend the use of baking paper!

Pan

Heat plenty of oil or fat in a pan. Fry the frozen chicken breast strips over a low to medium heat for approx. 6 - 10 minutes until golden yellow. Our tip for fryer or pan cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!