11er Egg-Pasta Spätzle
11er Egg-Pasta Spätzle
5 x 1000 g
portionable - deep frozen
Their gorgeous golden-yellow colour stimulates the appetite for a great dish. Our 11er Egg Pasta Spätzle do not just look good though their taste is also outstanding. As "Käsknöpfle" refined with grated cheese and fried onions or as a delicate side dish for a gently roast fillet of venison, our Egg Pasta Spätzle are always a great pleasure.
portionable - deep frozen
Their gorgeous golden-yellow colour stimulates the appetite for a great dish. Our 11er Egg Pasta Spätzle do not just look good though their taste is also outstanding. As "Käsknöpfle" refined with grated cheese and fried onions or as a delicate side dish for a gently roast fillet of venison, our Egg Pasta Spätzle are always a great pleasure.
Nutritional information
| energy: |
659.0 kj 156.0 kcal |
|
fat: of which saturates: |
2.0 g 0.6 g |
|
carbohydrates: of which sugars: |
27.0 g 1.5 g |
| fibre: | 1.5 g |
| protein: | 6.7 g |
| salt: | 1.3 g |
Ingredients
Preparation
Pan
Heat some butter in a pan, add the frozen pasta and leave for approx. 5 - 7 minutes. Toss several times.
Cooking pot
Add frozen pasta to boiling salted water, bring water just to boiling point (do not let it boil) and let it simmer for approx. 3 - 5 minutes.
Combisteamer (steam)
Fill 1 kg frozen pasta into each perforated dish, add some butter (fat/oil) to the pasta and mix it well. Heat the combi - steamer to approx. 95 °C and allow the pasta to steam for approx. 8 minutes (portion of 250 g about approx. 3 minutes). Do not refreeze after thawing!
Product informations
| EAN code bag | 9 001442 27109 7 |
| EAN code carton | 9 001442 27208 7 |
| Article number | 43565 |
| Package | 5 x 1000 g |
| Boxes per layer | 12 |
| Layers per pallet | 10 |
| Boxes per pallet | 120 |
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11er Climate Initiative
