11er Rösti-Sticks

4 x 1000 g

Potato rosti - shaped, finely seasoned - prebaked - deep frozen

Crispy sticks shaped from the finest Potato Rostis. The 11er Rosti Sticks are just made for dipping and snacking. No matter whether they are prepared in a combi-steamer, deep fat or hot air fryer, the crispy sticks always turn out perfect and are ready in a jiffy.

Potato rosti - shaped, finely seasoned - prebaked - deep frozen

Nutritional information

energy:	967.0 kj 231.0 kcal
fat: of which saturates:	11.0 g 1.0 g
carbohydrates: of which sugars:	29.0 g 0.9 g
fibre:	3.3 g
protein:	2.4 g
salt:	1.6 g

Ingredients

potato 82%, vegetable oils (sunflower, rapeseed) in varying proportions0%, potato starch, salt, dextrose, spices

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen rosti - sticks for approx. 9 - 12 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen rosti - sticks in preheated frying fat /oil (170 - 175 °C) and fry for approx. 3 - 4 minutes until golden yellow (only half fill the frying basket, do not overfill it).

Pan

Heat a little oil or fat in a pan or on a griddle. Bake the frozen rosti - sticks over low to medium heat for approx. 4 - 6 minutes until golden yellow (turn over several times). Our tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!