11er Rosti Bites

4 x 1000 g

Small Potato Balls filled with mountain cheese and bacon, prebaked, deep frozen

Greatest taste in the smallest guise! The new Alpine speciality is here! Are you looking to impress your guests with something exceptional? In that case the 11er Rosti Bites with superior moutain cheese and bacon are just the job. Irresistible taste, quickly prepared and easily apportioned for every occasion.

Small Potato Balls filled with mountain cheese and bacon, prebaked, deep frozen

Nutritional information

energy:	851.0 kj 204.0 kcal
fat: of which saturates:	10.0 g 3.2 g
carbohydrates: of which sugars:	22.0 g 1.1 g
fibre:	3.2 g
protein:	4.8 g
salt:	1.4 g

Ingredients

potato 72%, cream cheese 8%, vegetable oils (sunflower, rapeseed) in varying proportions, mountain cheese 5%, bacon (pork, sea salt, spices, dextrose, preservative: sodium nitrite; smoke) 4%, potato starch, salt, modifizierte Stärke, dextrose, spices

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen rosti balls for approx. 8 - 10 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rosti balls in the preheated frying fat/oil (170 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Fill deep fryer with only one layer at a time only. Tip: remove excess fat with kitchen paper.

Fan-assisted oven

Place the frozen rosti balls onto a baking tray and bake for approx. 9 - 11 minutes in a covection oven at 180°C (upper/lower heat: 200 °C approx. 11 - 13 minutes) until golden yellow. We recomend the use of baking paper. Do not refreeze after thawing!

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen rosti balls for approx. 4 - 8 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!