11er Rosti-Toasties

4 x 800 g

Small potato rosti-toasts, stuffed with cheese spread and turkey ham, prebaked - deep frozen

These crispy Rösti Toasties are filled with delicious ham and cheese and a little titbit for real gourmets! These rösti delicacies can also be prepared to perfection in a hot air fryer and make a delicious finger food. They are ready in next to no time and make eating with your hands even more fun!

Small potato rosti-toasts, stuffed with cheese spread and turkey ham, prebaked - deep frozen

Nutritional information

energy:	944.0 kj 226.0 kcal
fat: of which saturates:	13.0 g 4.0 g
carbohydrates: of which sugars:	19.0 g 0.7 g
fibre:	1.5 g
protein:	8.0 g
salt:	1.7 g

Ingredients

potato 64%, processed cheese (cheese, water, butter, melting salt [polyphosphates, sodium phosphates]) 11%, turkey ham (turkey meat, water, salt, maltodextrin, dextrose, preservative: sodium nitrite, stabilisers: diphosphates, triphosphates; spices, antioxidant: sodium isoascorbate, sodium ascorbate) 10%, vegetable oils (sunflower, rapeseed) in varying proportions, Emmental cheese, cream cheese, egg white powder (from barn eggs), potato starch, salt, dextrose, spice

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen Rösti-Toasties for approx. 8 - 10 minutes until golden yellow. Turn over half way through.

Air fryer

Preheat the hot air fryer to 200 °C. Spread the deep frozen Rösti-Toasties in a single layer in the basket and bake for approx. 8 - 10 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!

Oven

Spread the frozen Rösti-Toasties on a baking tray and bake for approx. 13 - 15 minutes in a convection oven at 180 °C (upper / lower heat: 200 °C approx. 8 - 10 minutes) until golden yellow. We recommend the use of baking paper.

Deep fryer

Place the frozen Rösti-Toasties in preheated frying fat / oil (170 - 175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper.