11er Vegetable Burgers, homemade style

2 x 3000 g

breaded, prebaked - deep frozen

The meatless alternative refined with carrots, broccoli, maize and peas and deliciously breaded. 11er Vegetable Burgers homemade style do not just taste good for vegetable fans. Crispy fried they satisfy every sophisticated palate.

breaded, prebaked - deep frozen

Nutritional information

energy:	846.0 kj 202.0 kcal
fat: of which saturates:	9.9 g 0.9 g
carbohydrates: of which sugars:	22.0 g 2.3 g
fibre:	2.8 g
protein:	5.3 g
salt:	1.2 g

Ingredients

vegetables in variable weight proportions (potatoes, broccoli, carrots, sweet corn, peas) 59%, breadcrumbs (wheat flour, yeast, salt), vegetable oils (sunflower, rapeseed) in varying proportions, water, cheese, wheat flour, salt, potato starch, powdered whole egg (from barn eggs), spice

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Cook the frozen vegetable burger for approx. 13 -15 minutes until golden yellow. Turning once when they are almost done.

Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen vegetable burger over low to medium heat for approx. 5 - 7 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen vegetable burgers in preheated frying fat /oil (170-175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip for pan or fryer cooking: remove excess fat with kitchen paper. Do not refreeze after thawing!

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen vegetable burgers for approx. 6 - 10 minutes until golden yellow. Shake the chip basket occasionally!