11er Vegetable - Potato - Snack

4 x 1000 g

small vegetable potato balls filled with cream cheese and chives, prebaked - deep frozen

Greatest taste in the smallest guise! The new Alpine speciality is here! Are you looking to impress your guests with something exceptional? In that case the 11er Vegetable-Potato-Snack filled with sour cream and chives are just the job. Irresistible taste, quickly prepared and easily apportioned for every occasion.

small vegetable potato balls filled with cream cheese and chives, prebaked - deep frozen

Nutritional information

energy:	807.0 kj 193.0 kcal
fat: of which saturates:	11.0 g 3.7 g
carbohydrates: of which sugars:	19.0 g 2.1 g
fibre:	3.9 g
protein:	3.3 g
salt:	1.0 g

Ingredients

potato 32%, 14%, broccoli 14%, cream cheese 13%, carrots 11%, sunflower oil, modifizierte Stärke, cream 2%, potato starch, salt, dextrose, whole-milk powder, whole-milk powder, spices, chives, garlic

Preparation

Combisteamer

Preheat the combi-steamer to 180 °C. Bake the frozen vegetable balls for approx. 8 - 10 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen vegetable balls in the preheated frying fat/oil (preheated to 170 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it).

Fan-assisted oven

Die tiefgekühlten Gemüse-Bällchen auf dem Backblech verteilen und im Backofen bei 180 °C Heißluft ca. 9 - 11 Minuten (Ober-/ Unterhitze: 200 °C ca. 12 - 14 Minuten) goldgelb backen. Wir empfehlen die Verwendung von Backpapier. Nach dem Auftauen nicht wieder einfrieren!