11er Combi Fries

5 x 1600 g

specifically for the combi-steamer, crinkle-cut 11/11 mm, prebaked - deep frozen

Gorgeous golden-yellow French fries prepared in the combi-steamer completely without fat! As a result of their crinkle cut, 11er Combi Fries cut from whole potatoes are deliciously crispy. Fast and easy to prepare, 11er Combi Fries provide maximum quality and convenience and as such are ideal for system catering.

specifically for the combi-steamer, crinkle-cut 11/11 mm, prebaked - deep frozen

Nutritional information

energy:	892.0 kj 213.0 kcal
fat: of which saturates:	9.0 g 0.8 g
carbohydrates: of which sugars:	28.0 g 0.2 g
fibre:	3.3 g
protein:	3.3 g
salt:	0.2 g

Ingredients

potato 91%, vegetable oils (sunflower, rapeseed) in varying proportions

Preparation

Combisteamer

Preheat the combi steamer to approx. 215 °C hot air. Evenly spread 1 kg of frozen French fries in a 1/1 basket and bake for 4 - 7 minutes until crispy. Evenly spread 5 kg of frozen French fries onto five 1/1 baskets and bake for 11 - 15 minutes until crispy. The ideal amount to fill a 1/1 basket is 1 kg. Towards the end of the baking time give the French fries in the basket a good shake. Each extra basket put into the combi-steamer lengthens the baking time by approx. 1- 2 minutes. Tip: It is recommended to insert a baking tray between the baskets to prevent vegetable oil from dripping into the baskets below. Caution! Ovens can be subject to fluctuations. For this reason our instructions should be seen as guidelines. Do not refreeze after thawing!