11er Crispy Wedges

4 x 2000 g

finely seasoned with skin, pre-baked in sunflower seed oil, deep-frozen

Crispy, finely seasoned potato wedges, thin-cut for extra crispiness. An ideal snack product that goes perfectly with various dips - making it a trendy side dish on any menu.

finely seasoned with skin, pre-baked in sunflower seed oil, deep-frozen

Crispy, finely seasoned potato wedges, thin-cut for extra crispiness. An ideal snack product that goes perfectly with various dips - making it a trendy side dish on any menu.

Nutritional information

energy:	703.0 kj 168.0 kcal
fat: of which saturates:	8.0 g 0.7 g
carbohydrates: of which sugars:	20.0 g 0.5 g
fibre:	3.0 g
protein:	2.5 g
salt:	1.3 g

Ingredients

potato 82%, sunflower oil, wheat flour, salt, modifizierte Stärke, spices

Preparation

Deep fryer

Place the frozen wedges in preheated frying fat / oil (175 °C) and fry for approx. 2 - 3 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper.

Combisteamer

Preheat the combi-steamer to 180 °C. Place the frozen wedges on a tray / cooking rack and bake for approx. 10 - 13 minutes until golden yellow. Turn over half way through.

Fan-assisted oven

Spread the frozen wedges onto a baking tray and bake for approx. 15 - 18 minutes in a convection oven at 180 °C (upper/ lower heat: 200 °C approx. 17 - 20 minutes) until golden yellow. We recommend the use of baking paper.

Air fryer

Preheat the hot air fryer to 200 °C. Bake the deep-frozen wedges for approx. 8 - 13 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!