11er Mini Rosti

2 x 3000 g

slightly prebaked - deep frozen

Small but oh my! The lightly prebaked 11er Mini Rosti in small thaler format are the perfect product for a buffet or finger food. Fried in the pan to a golden yellow they can be refined in next to no time with salmon, caviar or other delicacies.

slightly prebaked - deep frozen

Nutritional information

energy:	794.0 kj 190.0 kcal
fat: of which saturates:	8.5 g 0.9 g
carbohydrates: of which sugars:	24.0 g 0.7 g
fibre:	2.8 g
protein:	2.5 g
salt:	1.1 g

Ingredients

potato 88%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, seasoning (salt, starch, sugar, spices), salt, dextrose, natural aroma

Preparation

Deep fryer

Place the frozen rosti in preheated frying fat /oil (170-175 °C) and fry for approx. 4 minutes until golden yellow (only half fill the basket, do not overfill it). Tip: remove excess fat with kitchen paper.

Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 3-5 minutes until golden yellow (turn over several times).

Combisteamer

Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 12-14 minutes until golden yellow. Turn over half way through. Tip: remove excess fat with kitchen paper.

Air fryer

Preheat the hot air fryer to 200 °C. Bake the frozen rosti for approx. 10 - 15 minutes until golden yellow. Shake the chip basket occasionally! Do not refreeze after thawing!