11er Alpine Rosti, homemade style

12 x 220 g

prebaked - deep frozen

The rustic classic; gorgeously crispy and endlessly versatile for processing. Served in a cast-iron pan garnished with bacon and fried egg or covered with fresh tomatoes and au gratin with mozzarella. 11er Pan Rosti are a treat and will delight your guests.

prebaked - deep frozen

Nutritional information

energy:	685.0 kj 164.0 kcal
fat: of which saturates:	8.5 g 0.8 g
carbohydrates: of which sugars:	19.0 g 0.8 g
fibre:	2.1 g
protein:	2.2 g
salt:	1.3

Ingredients

potato 89%, vegetable oils (sunflower, rapeseed) in varying proportions, salt, dextrose, spice, Stabilisator: Hydroxypropylcellulose

Preparation

Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen or slightly defrosted* rösti over medium heat on both sides for approx. 4 - 5 minutes until golden yellow (turn over several times).

Combisteamer

Preheat the combi-steamer to approx. 200 °C. Spread the frozen rösti on a baking tray and bake for approx. 10 - 13 minutes until golden yellow. Turn over half way through.

Deep fryer

Place the frozen rösti in a single layer in preheated frying fat /oil (175 °C) and fry for approx. 3 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Tip: remove excess fat with kitchen paper.

Fan-assisted oven

Fan-assisted oven: Preheat oven to 200 °C. Remove foil. Place the frozen rösti onto a baking tray and bake for approx. 17 - 20 minutes until golden yellow. Upper and lower heat: Preheat oven to 220 °C and bake for approx. 17 - 20 minutes until golden yellow.