11er Rosti, homemade style

2 x 3000 g

prebaked - deep frozen

The star from 11er! The gently roasted deliciously crispy potato rosti captivates with its home-made look. The outstanding flavour and the versatility of this product satisfy every professional chef de cuisine. Whether in the combi-steamer, deep-fat fryer or the frying pan the 11er Rosti homemade style always succeed and simply taste delicious.

prebaked - deep frozen

Nutritional information

energy:	724.0 kj 172.0 kcal
fat: of which saturates:	6.0 g 0.8 g
carbohydrates: of which sugars:	26.0 g 1.0 g
fibre:	2.6 g
protein:	2.3 g
salt:	1.1 g

Ingredients

potato 88%, vegetable oils (sunflower, rapeseed) in varying proportions, potato starch, salt, dextrose, onion powder, spices

Preparation

Combisteamer

Preheat the combi-steamer to 180°C. Cook the frozen rosti for approx. 14 - 17 minutes until golden yellow. Turn over half way through.

Pan

Heat a little oil or fat in a frying pan or on a griddle. Bake the frozen rosti over low to medium heat for approx. 4 - 5 minutes until golden yellow (turn over several times).

Deep fryer

Place the frozen rosti in preheated frying fat /oil (175 °C) and fry for approx. 4 - 5 minutes until golden yellow (only half fill the frying basket, do not overfill it). Our tip for fryer and cooking: remove excess fat with kitchen paper. Do not refreese after thawing!